Description
Spread:
Mix 200g of Cheese Powder and 280ml Milk.
Cook on a low heat until desired consistency is achieved.
Cheese Powder
R44,00
Sauce:
Mix 200g cheese powder and 700ml water until powder is dissolved.
Cook on a medium heat. Stir occasionally.
Salt and Pepper to taste.
TYPICAL NUTRITIONAL INFORMATION per 100g
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Energy (kJ): 2318
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Protein (g): 31
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Carbohydrates (g): 9.43
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of which Glycemic carbohydrates (g): 7.99
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of which total sugar (g): 4
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-
Total Fat (g): [not clearly specified]
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of which Saturated Fat: [not clearly specified]
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-
Dietary fibre (g): [not specified]
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Sodium (mg): 1457
INGREDIENTS:
Cheese, Butter, Whey Powder, Emulsifier (E481), Stabilizer (E331), Potassium Sorbate (E202), Annato (E160b), Anti-caking agent (E551)
ALLERGENS: Cow’s milk
Additional information
| Weight | ,200 kg |
|---|
