Cream Topping

Mix Instructions

Soft Whip
Water: 330 ml
Whisk 200 g powder in water until thick: 3–4 min

Stiff Whip
Water: 250 ml
Whisk 200 g powder in water until thick: 3–4 min

TYPICAL NUTRITIONAL INFORMATION Per 100g

• Energy (kJ): 2000

• Protein (g): 2

• Carbohydrates (g): 41

  • of which Glycaemic carbohydrate (g): 41

  • of which total sugar (g): 2

• Total Fat (g): 50

  • of which Saturated Fat (g): 45

• Dietary Fibre (g): 0

• Sodium (mg): 454

INGREDIENTS:

Glucose, Palm vegetable fat, Sodium Caseinate, Stabilisers (E401b, E450b), Anti-caking agent (E551), Emulsifier (E471)

ALLERGENS: Cow’s milk