Description
Mixing Instructions
Prepare tart base as you prefer, with tennis biscuits or crust.
Microwave:
Add 650ml lukewarm water in a deep microwave dish. Mix powder in water with a whisker.
Add 1 egg and mix well.
Put in microwave on high for 2 minutes. Mix well and repeat for 2 minutes.
Repeat procedure until mixture is cooked. Normally after 6 minutes it is nice and thick.
Add hot mixture to your tart base.
Add cinnamon to taste.
Leave to cool down.
Put in fridge for 1 hour or longer, before you can enjoy.
