Vanilla Frosting

TYPICAL NUTRITIONAL INFORMATION (per 100g)
Energy (kJ): 2000
Protein (g): 4.5
Carbohydrates (g): 49
of which Glycemic carbohydrates (g): 49
of which total sugar (g): 26
Total Fat: (not listed)
of which Saturated Fat: (not listed)
Dietary fiber (g): (not listed)
Sodium (mg): (not listed)

INGREDIENTS:
Sugar, Milk, Whey Powder, Vegetable Fat (Palm Fruit), Cocoa, Salt
ALLERGENS: Milk

MIXING INSTRUCTIONS
Add sachet to Mixer. Start mixer on medium speed. Add 40 ml water in high bowl. Mix for 4-5 minutes on high speed until light and fluffy. Give 5 minutes to rest. Decorate your cake with fluffy mix. If necessary, adjust consistency with more water or icing sugar.