Rich and creamy Chocolate Mousse dessert mix with a smooth, fluffy texture and deep chocolate flavour. Easy to prepare by mixing with water and whipping into a light mousse. Ideal for desserts, cake toppings, and special occasions.
Mixing Instructions
| Step |
Instruction |
| 1 |
Add powder into a mixing bowl |
| 2 |
Start mixer on low speed |
| 3 |
Add 40 ml water to the powder |
| 4 |
Add more water if mixture is too thick |
| 5 |
Mix on high speed for 3–5 minutes until thick and fluffy |
| 6 |
Refrigerate to cool down |
| 7 |
Use for desserts or cake decoration |
Ingredients
| Ingredients |
| Sugar |
| Glucose Syrup |
| Palm Kernel Oil |
| Imitation Full Cream Milk (Full Cream Milk, Palm Oil, Whey Powder) |
| Cacao |
| Milk Protein |
| Emulsifiers (E471, E472) |
| Stabilizer (E340ii) |
Nutritional Information
| Nutrient |
Value |
| Fat |
28 |
| Protein |
6 |
| Carbohydrates |
54 |
| Energy |
2056 kJ |
Allergen Information
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