Traditional Milk Tart dessert mix for preparing a creamy, smooth, and delicious milk tart pudding. Easy to prepare on the stovetop or microwave, ideal for birthdays, desserts, and special occasions. Simply mix with 650 ml of water and an egg, cook, pour into a tart crust or biscuit base, and finish with cinnamon top
Preparation Instructions
Stovetop Method
| Step |
Instruction |
| 1 |
Warm 650 ml water in a pot |
| 2 |
Add egg and mix well |
| 3 |
Add Milk Tart Powder and mix thoroughly |
| 4 |
Stir continuously on medium heat until cooked |
| 5 |
Pour into prepared milk tart crust or tennis biscuit base |
| 6 |
Add cinnamon topping |
Microwave Method
| Step |
Instruction |
| 1 |
Prepare mixture as instructed |
| 2 |
Microwave on medium strength |
| 3 |
Stir every minute |
| 4 |
Cook for approximately 6 minutes |
| 5 |
Pour into prepared base and add cinnamon topping |
Ingredients
| Ingredients |
| Imitation Full Cream Milk |
| Icing Sugar |
| Cake Flour |
| Sodium Citrate |
| Cream of Tartar |
| Salt |
| Flavour |
Nutritional Information
| Nutrient |
Value |
| Fat |
8 |
| Protein |
10 |
| Carbohydrates |
68 |
| Energy |
1635 kJ |
Allergen Information
| Allergens |
| Milk |
| Wheat Gluten |
Packed By
| Details |
Information |
| Packed By |
Mix n Eat |
| Contact |
082 561 9092 |
| Location |
Ladismith 6655, Western Cape |
| Email |
ernest.slabber@gmail.com |
